Dinner

I made this dinner the other night - my family said it was delicious, while I sat on the bathroom floor and... did not eat. This is a great weeknight meal, because the whole thing took about half an hour to make.

Roast Chicken with Garbanzo Beans, Tomatoes, and Paprika
adapted from Epicurious

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika (Kroger had this!)
1 teaspoon ground cumin
1/4 teaspoon dried crushed red pepper
1/2 cup plain Greek yogurt
6 boneless, skinless chicken thighs (or really any chicken parts would work)
1 15-ounce can garbanzo beans, drained
1 12-ounce container cherry tomatoes
1/2 cup chopped fresh cilantro

Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Mix everything else on a large rimmed baking sheet and roast until chicken is done, about 30 minutes. Serve with yogurt sauce.

I served it with cous cous and carrots roasted with olive oil and cumin (I just roasted them right along with the chicken).